violets

VIOLETS

(Viola odorata)

The violet, as a symbol of young love, has not only inspired poets, but is also a culinary delicacy. The purple petals of the frail March violet embrace you with their captivating scent and are downright delicious – both fresh as well as preserved.

Unfortunately, fresh violets are only available for a short time each year, and, therefore, it is worthwhile to capture their aroma in vinegar, syrup, and alcohol in order to enjoy the taste longer and to give dishes an incomparable aroma beyond the season. Violet vinegar goes very well with fish and seafood, and the syrup adds refinement to chocolate desserts or desserts made with fresh fruit.

ORGANIC VIOLET PETAL SPECIALTIES
certified organic cultivation

ORGANIC VIOLET PETALS, DRIED

Violet petals refine drinks, cake and desserts as well as hearty fish, seafood and chicken dishes.
They give dishes a uniquely fine note.
15 g, organic certified

ORGANIC VIOLET PETAL SPREAD
(jelly)

This extravagant violet petal jelly turns a freshly baked baguette or cake into something special.
But it also refines sauces and desserts with its extraordinary aroma.
320 g, organic certified

ORGANIC BLUEBERRY-VIOLET SPREAD (jam)

This highly aromatic blueberry jam, having received its special character from aromatically scented violets, works its magic on you in summer and winter: For breakfast, but also for your afternoon tea.
300 g, organic certified

ORGANIC VIOLET BALSAMIC-VINEGAR

Enjoy balsamic vinegar in a different way: Pour champagne over it, and it becomes an aperitif! Aromatic violets give it an even more exclusive note. You will be excited …
200 ml, organic certified

ORGANIC VIOLET HONEY-MUSTARD

This mustard, refined with the best of honeys and violet petals, goes superbly well with light and dark meat, and fish. It gives dressings for lamb’s lettuce (mâche) and tomatoes a special, fine zest.
290 g, organic certified

ORGANIC ORIENTAL VIOLET SALT

Sea salt is refined with coriander, cumin and aromatic violet petals and gives vegetables, soups, couscous dishes, fish and meat an oriental note.
50 g, organic certified

ORGANIC VIOLET PETAL SYRUP

The frail petals of the aromatic March violet give this syrup its unique aroma. It refines mineral water, champagne, tea, and desserts, but also cakes and salad dressings.
200 ml, organic certified